Company Overview
Locally Grown, Locally Roasted
We work hand in hand with trusted farmers across Georgia, ensuring every peanut is grown with the same dedication to soil, community, and stewardship that defines our region. By keeping our process close to home, we preserve freshness, support local agriculture, and strengthen the community we call family.
Rooted in Georgia Tradition
Georgia peanuts have a proud legacy, and at SALT Peanut Company we are honored to carry that tradition forward. From our family to yours, each peanut tells a story of southern soil, honest craftsmanship, and the simple joy of sharing good food.
Family Owned & Operated
SALT Peanut Co.
At SALT Peanut Company, roasting peanuts is more than a business — it’s a family tradition rooted in the heart of Coffee County, Georgia. As a family-owned and operated company, we take pride in combining generations of know-how with a modern commitment to quality and care.
The Art of Roasting
Peanut roasting is part science, part southern craft. Every batch is carefully roasted to bring out its natural sweetness, golden crunch, and unmistakable flavor. Whether enjoyed as a simple snack, blended into peanut butter, or used in recipes, our peanuts carry the unmistakable character of Coffee County.
Family Values, Lasting Quality
Because we’re family-run, every step of the process matters — from sourcing and roasting to packaging and delivery. We hold ourselves to the same standards we would for our own kitchen tables: fresh, safe, and full of flavor.
